Italian, Lite Zinfandel, Oil & Vinegar, Ranch, and of course, our famous Homemade House Dressing! Served with our famous house dressingīalsamic Vinaigrette, Blue Cheese, Creamy Caesar, Dijon Honey Mustard, Ken’s Italian, Ken’s Lite Grilled chicken with tomatoes, red onions, gorgonzola cheese, cucumbers and mixed field greens. Served with our balsamic vinaigrette dressingĬrumbled feta cheese and extra black olives atop our crisp tossed saladĬrisp romaine tossed with parmesan cheese and croutons Grilled steak tips, mixed field greens, tomatoes, roasted red peppers, cucumbers, red onions and gorgonzola cheese. Served with our balsamic vinaigrette dressing Grilled salmon atop a bed of mixed field greens with tomatoes, cucumbers and red onions. Turkey breast, ham and American cheese piled high over our crisp tossed salad Iceberg lettuce topped with green peppers, tomatoes, olives, red onions and cucumbers. Traditional wedding soup with mini meatballs, fresh spinach and pasta in a light chicken broth.Īdd to any salad grilled chicken +6, steak tips +9Ī tossed salad with genoa salami, sweet capicola and provolone cheese Grilled chicken quesadilla with roasted red peppers and monterey jack cheese Mozzarella sticks, toasted ravioli and boneless buffalo wings Ricotta cheese stuffed ravioli lightly breaded and fried until golden brown. Golden fried chicken tenders served with sweet and sour sauceĢ House made beef meatballs, marinara, grated parmesan Toasted garlic bread topped with melted mozzarella and parmesan cheeses Slices of toasted bread topped with tomatoes, fresh basil, mozzarella and parmesan cheeses Served with celery and blue cheese dressing Spicy chicken tenders dripping with our special sauce. Ft.Lightly battered mozzarella cheese sticks fried to a golden brown.Cattle Baron's Ball - American Cancer Society.TAMU State Employee Charitable Campaign.TAMU - Student Counseling Service - Health & Wellness Fair.Big Brothers/Big Sisters of Southeast Texas.Jane Long Middle School Red Ribbon Campaign.Thank you for choosing us and we hope to exceed your expectations. Our biggest compliment is when customers bring back friends. We pride ourselves on our attentive and friendly customer service our staff wants caffe capri to become your favorite restaurant. The music, although different for an italian restaurant, adds to the upbeat atmosphere and the unique decor. Upstairs, we offer a private banquet room that can seat up to 60 people. The tables and columns are made of a stone called rose travertine that was taken from the interior of an old downtown bryan building. However, only the tin ceiling remains original - the rest has been restored. This building was originally a grocery store. We are striving to become a zero-waste business. We use recycled paper for our printing needs. We recycle all of our cardboard and glass daily. for example, we have switched from foam carry-out containers to those that are recyclable & biodegradeable. We strive to be green and environmentally friendly. The open kitchen is there so you can see the food being prepared - we have nothing to hide. Thankfully however, business picked up and twice a week was no longer enough so rami finally learned the recipe. So secret in fact, that until november of 1995, his father would come twice a week just to make 30 gallons of sauce (but not before chasing everyone out of the kitchen). The marinara sauce is a secret recipe from his fathers family. many are the result of rami constantly experimenting with different ingredients - what you see are the recipes that actually worked. The menu is a combination of recipes: some consist of items that come directly from the cerone family kitchen. 26 years later however, this restaurant continues to grow and has won numerous awards such as 'Best Italian' and the 'Aggie 100' fastest growing businesses in the world. It was a bold move, especially since downtown was not yet established. Caffe Capri was opened on septemby Rami Cerone, Texas A&M class of 95, relying solely on money from credit card cash advances.
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